Food and beverage accounts for a large proportion of a hotel’s income and plays an instrumental role in customer satisfaction and the overall perception of a guest’s experience. The hotel hotel dining experience is an intricate journey that combines service, technique, knowledge, design flavor and getting all these variables right requires dedication, skill, training and over sight. Owners and managers have to choose the right right concepts that take in to account among other things local and international demand, trends and expectations as well as profitability. Food and beverage is one of our key strengths at August and our team has decades of experience designing and establishing F&B concepts that still enjoy success and recognition today. We continue to help clients with F&B projects and continue to seek new and challenging projects to undertake.